食物和农业迷信杂志 SCIE

期刊简介估计审稿时候： 约3.2个月

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.

Published for SCI by John Wiley & Sons Ltd.

SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .

Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.

《食物与农业迷信杂志》颁发这些范畴颠末同业评审的首创研讨、批评、小型批评、概念和核心，出格夸大农业/食物界面的跨学科研讨。

由 John Wiley & Sons Ltd. 为 SCI 出书。

SCI（化学产业学会）是一个怪异的国际服装论坛t.vhao.net，迷信与贸易在自力、公道的根本上相遇。任何人都可以或许插手，今朝的成员包含花费者、贩子、环保主义者、产业家、农人和研讨职员。该学会为食物和农业、制药、生物手艺、资料、化学品、环境迷信和宁静等差别范畴供给信息同享的机遇。除构造教导勾当外，SCI 每一年还颁发多项闻名声誉和奖学金，出书同业评断期刊，并在着名杂志《化学与产业》上为会员供给各自行业的消息。

SCI 最后于 1881 年在伦敦建立，1894 年在纽约建立，是一家注册慈悲机构，会员遍布 70 多个国度。

《Journal Of The Science Of Food And Agriculture》(食物和农业迷信杂志)编辑部通信体例为JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ。若是您须要辅佐投稿或润稿办事，您可以或许征询咱们的客服教员。咱们专一于期刊征询办事十年，熟习颁发政策，可为您供给一对一投稿指点，防止您在投稿时频仍碰鼻，节流您的可贵时候，有用晋升颁发机率，确保SCI检索（检索不了全额退款）。咱们视诺言为生命，多方面确保文章宁静失密，在任何环境下都不会泄漏您的小我信息或稿件内容。