食物科技趋向 SCIE

期刊简介估计审稿时候： 约1.0个月

Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.

Issues include a selection of Reviews, Commentaries, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.

《食物迷信与手艺趋向》是数一数二的国际同业评审期刊之一，颁发以后手艺、食物迷信和人类养分方面的首要批评和批评。它的感化是弥补专业首要期刊和普通商业杂志之间的空缺，以可读、迷信松散的体例存眷最有远景的新研讨成长及其以后和潜伏的食物行业利用。

主题包含新的或新奇的原资料，包含生物活性化合物、成份和手艺；份子、微观和微观布局；食物工程的新成长；在线节制的疾速手艺；新型加工和包装手艺；进步前辈的生物手艺和纳米迷信的成长和在食物研讨中的利用；品质保障体例和组学手艺的利用；食物中生物和非生物危险的危险评估；食物过敏和不耐受；食物功效和饮食与疾病的干系；和花费者对食物和危险评估的立场。

期刊包含精选的批评、批评、集会报告和书评，和行将进行的集会、课程和展览的日历。它不颁发研讨论文。

《Trends In Food Science & Technology》(食物科技趋向)编辑部通信体例为ELSEVIER SCIENCE LONDON, 84 THEOBALDS RD, LONDON, ENGLAND, WC1X 8RR。若是您须要辅佐投稿或润稿办事，您可以或许征询咱们的客服教员。咱们专一于期刊征询办事十年，熟习颁发政策，可为您供给一对一投稿指点，防止您在投稿时频仍碰鼻，节流您的可贵时候，有用晋升颁发机率，确保SCI检索（检索不了全额退款）。咱们视诺言为生命，多方面确保文章宁静失密，在任何环境下都不会泄漏您的小我信息或稿件内容。