国际食物迷信与手艺杂志 SCIE

期刊简介估计审稿时候： 约3.0个月

The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.

《国际食物迷信与手艺杂志》（IJFST）由食物迷信与手艺研讨所（IFST）出书。这本权势巨子且成熟的杂志出书规模普遍，从与食物相干的各类迷信的纯研讨到旨在改良手艺工艺的现实尝试。涵盖的主题包含原资料成份、花费者接管度、物理特征、食物工程理论、品质保障和宁静、贮存、分销、营销和利用。固然该杂志的首要目标是为描写首创研讨功效的论文供给一个服装论坛t.vhao.net，但也接待批评文章。

《International Journal Of Food Science And Technology》(国际食物迷信与手艺杂志)编辑部通信体例为WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148。若是您须要辅佐投稿或润稿办事，您可以或许征询咱们的客服教员。咱们专一于期刊征询办事十年，熟习颁发政策，可为您供给一对一投稿指点，防止您在投稿时频仍碰鼻，节流您的可贵时候，有用晋升颁发机率，确保SCI检索（检索不了全额退款）。咱们视诺言为生命，多方面确保文章宁静失密，在任何环境下都不会泄漏您的小我信息或稿件内容。